- Country – Colombia
- Region – Jardin, Antioquia
- Farm – Atunkaa
- Varietal – Castillo, Colombia, Caturra
- Process – Sugar Cane Decaf
- Cup Score – 84.25
- Altitude – 1700-2100 masl
Tasting Notes:
Orange, apple, milk chocolate, almond, caramel
Farm Overview:
Nestled within the Western Andes, Jardín is one of Colombia’s most iconic coffee landscapes. The combination of high altitudes and nutrient-dense volcanic soil allows for a slow maturation of the coffee cherries. This gradual development is the secret behind the bean's natural sweetness and its signature elegant acidity.
With a well-distributed rainfall pattern, Jardín benefits from two annual harvests, ensuring a fresh supply of high-quality coffee throughout the year.
The Decaf Experience
This lot represents the best of Jardín’s traditional varieties, processed with the care typical of generational family farming. Even after the decaffeination process, the cup retains the complex microclimate characteristics that make Antioquian coffee world-famous.