- Country – Ethiopia
- Region – Hedio, Kochere
- Farm – Halo Beriti
- Varietal – Heirloom
- Process – Natural
- Cup Score – 87.5
- Altitude – 1950-2250 masl
Tasting Notes:
Peach, Orange, Strawberry laces, Cherry, Milk chocolate
Farm overview:
Yirgacheffe Kochere is a renowned coffee-producing region located in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples' Region (SNNPR) of Ethiopia. Situated at an altitude of approximately 1,800 to 2,200 meters above sea level, this high elevation contributes to the unique flavor profile of the coffee grown there. The region experiences a moderate amount of rainfall, which is essential for the growth and development of the coffee trees.
The soil in Yirgacheffe Kochere is predominantly fertile, with rich volcanic deposits providing nutrients vital for coffee cultivation. This combination of altitude, rainfall, and soil quality creates optimal conditions for producing high-quality Arabica coffee beans.
The community in Yirgacheffe Kochere is deeply connected to coffee cultivation, with many families relying on it as their primary source of income. Coffee is not just a crop but a way of life for them, deeply ingrained in their cultural and social fabric. The harvest season is a time of great importance and celebration, as families come together to pick the ripe coffee cherries from the trees.
The process of harvesting coffee cherries in Yirgacheffe Kochere is typically done by hand, with skilled workers selectively picking only the ripest cherries. This meticulous harvesting process ensures that only the highest quality beans are selected for processing.
The coffees produced in Yirgacheffe Kochere are known for their distinct floral and citrusy notes, along with a bright acidity and a smooth, medium body. These flavor characteristics are a result of the region's unique terroir and the meticulous care taken by farmers throughout the cultivation and processing stages.
We hope you enjoy this coffee as much as we do!