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How to Make Good Coffee at Home - Cafetière

A Cafetière is a great way of making coffee for yourself, friends and colleagues. 


For best results, follow these steps: 

  • Use a coarse ground coffee.
  • Boil kettle.
  • Add 16 grams of coffee per cup into the cafetierre (if you like your coffee a little stronger, you may want to put more in).
  • Add water just off boiling point and give it a quick stir.
  • Rest plunger at top and leave for approximately 4 minutes.
  • Plunge very slowly taking care not to plunge to hard to the bottom because you don’t want the coffee grinds to sneak out and get in your drink.
  • Serve immediately and enjoy!

 

Experiment with your grind setting and amounts of coffee to your taste but only change one variable at a time.